The assignment to operate the campsite and restaurant in Kanis will end

after the current winter season.

This decision is due to changes in the company’s overall commitments, which affect the ability to continue

operating the business in the same capacity.

Operations will continue as usual until the end of the season in April. After that, Älvsbyn’s municipality

will take over operations on a temporary basis while a new procurement process is carried out.

A plated beef tartare topped with a poached egg and microgreens, garnished with sauce on a white ornate plate.
A wooden charcuterie board being held, featuring slices of salami, cubes of brie cheese, avocado slices, a chunk of cheddar, and various other cheeses and cured meats, garnished with sprigs of herbs and edible flowers.
Close-up of garlic and herb bread slices garnished with chopped chives, served on a wooden board at a dinner party.

Kanis Cantina Booking Form

Fill out the form below to submit a booking request for Kanis Cantina. You can also email directly to kanis@expnorrland.com

Standard Opening Times

Opening times may vary as the restaurant follows the ski slope opening times with some additional times on Saturday.

Monday / Tuesday: Closed

Wednesday / Thursday/Friday: 17.30-20.30

Saturday: 10.00 - 16.00

Additonal Dates for Saturday Dinner: 20.12, 24.1, 7.2, 28.2, 7.3, 21.3

Dinner served 17.00-20.00. Restaurant open until 22.00.

Sunday: 10.00 - 16.00

Dinner Menu
Dinner Menu

Booking Form

We will reply to you to confirm your booking

Fried chicken strips with French fries, assorted dipping sauces in small bowls, on a wooden table.
A wooden platter with two roasted potatoes topped with herb butter, garnished with garlic and fresh herbs, held over a blurred background of a Christmas tree and glasses.
Sliced cooked steak, baked cheesy dish garnished with chopped chives in a small bowl, on a rustic wooden serving board.