A plated beef tartare topped with a poached egg and microgreens, garnished with sauce on a white ornate plate.
A wooden charcuterie board being held, featuring slices of salami, cubes of brie cheese, avocado slices, a chunk of cheddar, and various other cheeses and cured meats, garnished with sprigs of herbs and edible flowers.
Close-up of garlic and herb bread slices garnished with chopped chives, served on a wooden board at a dinner party.

Kanis Cantina Booking Form

Fill out the form below to submit a booking request for Kanis Cantina. You can also email directly to kanis@expnorrland.com

Standard Opening Times

Opening times may vary as the restaurant follows the ski slope opening times with some additional times on Saturday.

Monday / Tuesday: Closed

Wednesday / Thursday/Friday: 17.30-20.30

Saturday: 10.00 - 16.00

Additonal Dates for Saturday Dinner: 20.12, 24.1, 7.2, 28.2, 7.3, 21.3

Dinner served 17.00-20.00. Restaurant open until 22.00.

Sunday: 10.00 - 16.00

Dinner Menu

Booking Form

We will reply to you to confirm your booking

Fried chicken strips with French fries, assorted dipping sauces in small bowls, on a wooden table.
A wooden platter with two roasted potatoes topped with herb butter, garnished with garlic and fresh herbs, held over a blurred background of a Christmas tree and glasses.
Sliced cooked steak, baked cheesy dish garnished with chopped chives in a small bowl, on a rustic wooden serving board.